44.7 Vocabulary: Seasoning for Fish and Seafood

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1.	鹽	jim4	salt
2.	胡椒粉	wu4 ziu1 fan2	ground white pepper
3.	豉油	si6 jau4	soy sauce
4.	茄汁	ke2 zap1	ketchup
5.	生粉	saang1 fan2	starch
6.	蔥	cung1	spring onion
7.	蔥絲	cung1 si1	shredded spring onion
8.	芫茜 / 芫荽	jim4 sai1	coriander
9.	薑	goeng1	ginger
10.	薑絲	goeng1 si1	shredded ginger
11.	辣椒	laat6 ziu1	chili
12.	辣椒絲	laat6 ziu1 si1	shredded chili
13.	三色椒	saam1 sik1 ziu1	sweet pepper (三色椒saam1 sik1 ziu1 literally means ‘three + color + pepper’)
13.	甜椒	tim4 ziu1
14.	蒜頭	syun3 tau4	garlic
15.	蒜蓉	syun3 jung4	minced garlic
16.	豆豉	dau6 si6	fermented black beans
17.	梅菜	mui4 coi3	preserved mustard greens