44.7 Vocabulary: Seasoning for Fish and Seafood
| 1. | 鹽 | jim4 | salt | ||
| 2. | 胡椒粉 | wu4 ziu1 fan2 | ground white pepper | ||
| 3. | 豉油 | si6 jau4 | soy sauce | ||
| 4. | 茄汁 | ke2 zap1 | ketchup | ||
| 5. | 生粉 | saang1 fan2 | starch | ||
| 6. | 蔥 | cung1 | spring onion | ||
| 7. | 蔥絲 | cung1 si1 | shredded spring onion | ||
| 8. | 芫茜 / 芫荽 | jim4 sai1 | coriander | ||
| 9. | 薑 | goeng1 | ginger | ||
| 10. | 薑絲 | goeng1 si1 | shredded ginger | ||
| 11. | 辣椒 | laat6 ziu1 | chili | ||
| 12. | 辣椒絲 | laat6 ziu1 si1 | shredded chili | ||
| 13. | 三色椒 | saam1 sik1 ziu1 | sweet pepper (三色椒saam1 sik1 ziu1 literally means ‘three + color + pepper’) | ||
| 甜椒 | tim4 ziu1 | ||||
| 14. | 蒜頭 | syun3 tau4 | garlic | ||
| 15. | 蒜蓉 | syun3 jung4 | minced garlic | ||
| 16. | 豆豉 | dau6 si6 | fermented black beans | ||
| 17. | 梅菜 | mui4 coi3 | preserved mustard greens |