43.6 Vocabulary: Pork Cuts and Methods to Cook Pork
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Pork Cuts
| 1. | 豬扒 | zyu1 paa2 | pork chop | ||
| 2. | 豬腩肉 | zyu1 naam5 juk6 | pork belly | ||
| 五花腩 | ng5 faa1 naam5 | ||||
| 3. | 豬頸肉 | zyu1 geng2 juk6 | pork jowl | ||
| 4. | 豬𦟌 / 豬展 | zyu1 zin2 | pork shank | ||
| 5. | 瘦肉 | sau3 juk6 | lean pork | ||
| 6. | 梅頭 | mui4 tau2 | pork shoulder butt | ||
| 7. | 唐排 | tong4 paai2 | pork neck bone | ||
| 8. | 飛排 | fei1 paai2 | pork shoulder rib | ||
| 9. | 一字排 | jat1 zi6 paai2 | pork back rib | ||
| 金沙骨 | gam1 saa1 gwat1 | ||||
| 10. | 腩排 | naam5 paai2 | pork spare rib | ||
| 11. | 西施骨 | sai1 si1 gwat1 | pork blade bone | ||
| 12. | 豬骨 | zyu1 gwat1 | pork bone | ||
| 13. | 豬手 | zyu1 sau2 | pig’s trotter (front) | ||
| 14. | 豬腳 | zyu1 goek3 | pig’s trotter (rear) | ||
| 15. | 豬耳 | zyu1 ji5 | pig’s ear | ||
| 16. | 豬尾 | zyu1 mei5 | pig’s tail | ||
| 17. | 免治豬肉 | min5 zi6 zyu1 juk6 | minced pork | ||
| 絞肉 | gaau2 juk6 | ||||
| 肉碎 | juk6 seoi3 |
Methods to Cook Pork
| 18. | 煲湯 | bou1 tong1 | to boil soup | ||
| 19. | 煲粥 | bou1 zuk1 | to boil congee | ||
| 20. | 炒 | caau2 | to stir-fry | ||
| 21. | 蒸肉餅 | zing1 juk6 beng2 | to steam pork patty | ||
| 22. | 蒸排骨 | zing1 paai4 gwat1 | to steam pork ribs | ||
| 23. | 炆排骨 | man1 paai4 gwat1 | to stew pork ribs | ||
| 24. | 整咕嚕肉 | zing2 gu1 lou1 juk6 | to make Sweet and Sour Pork | ||
| 25. | 整燒排骨 | zing2 siu1 paai4 gwat1 | to make baked pork ribs | ||
| 26. | 打邊爐 | daa2 bin1 lou4 | to have hotpot |