43.7 Vocabulary: Beef Cuts and Methods to Cook Beef Audio is not available for this page yet. Beef Cuts 1.牛腩ngau4 naam5beef brisket2.坑腩haang1 naam5boneless short ribs3.崩紗腩bang1 saa1 naam5outside skirt4.爽腩song2 naam5skirt steak5.牛扒ngau4 paa2beef steak6.西冷sai1 laang1sirloin steak7.肉眼juk6 ngaan5ribeye steak8.牛柳ngau4 lau5beef tenderloin9.牛仔骨ngau4 zai2 gwat1beef short ribs10.牛𦟌 / 牛展ngau4 zin2beef shank11.牛筋ngau4 gan1beef tendon12.牛脷ngau4 lei6beef tongue13.牛尾ngau4 mei5oxtail14.牛肚ngau4 tou5beef tripe15.牛雜ngau4 zaap6mixed beef offal16.免治牛肉min5 zi6 ngau4 juk6minced beef17.肥牛fei4 ngau4fatty beef slice Methods to Cook Beef 18.炆牛腩man1 ngau4 naam5to stew beef brisket19.炒caau2to stir-fry20.煎牛扒zin1 ngau4 paa2to pan-fry beef steak21.整燉牛肉zing2 dan6 ngau4 juk6to make simmered beef22.整漢堡扒zing2 hon3 bou2 paa2to make hamburger steak23.打邊爐daa2 bin1 lou4to have hotpot