43.7 Vocabulary: Beef Cuts and Methods to Cook Beef
Beef Cuts
| 1. | 牛腩 | ngau4 naam5 | beef brisket | ||
| 2. | 坑腩 | haang1 naam5 | boneless short ribs | ||
| 3. | 崩紗腩 | bang1 saa1 naam5 | outside skirt | ||
| 4. | 爽腩 | song2 naam5 | skirt steak | ||
| 5. | 牛扒 | ngau4 paa2 | beef steak | ||
| 6. | 西冷 | sai1 laang1 | sirloin steak | ||
| 7. | 肉眼 | juk6 ngaan5 | ribeye steak | ||
| 8. | 牛柳 | ngau4 lau5 | beef tenderloin | ||
| 9. | 牛仔骨 | ngau4 zai2 gwat1 | beef short ribs | ||
| 10. | 牛𦟌 / 牛展 | ngau4 zin2 | beef shank | ||
| 11. | 牛筋 | ngau4 gan1 | beef tendon | ||
| 12. | 牛脷 | ngau4 lei6 | beef tongue | ||
| 13. | 牛尾 | ngau4 mei5 | oxtail | ||
| 14. | 牛肚 | ngau4 tou5 | beef tripe | ||
| 15. | 牛雜 | ngau4 zaap6 | mixed beef offal | ||
| 16. | 免治牛肉 | min5 zi6 ngau4 juk6 | minced beef | ||
| 17. | 肥牛 | fei4 ngau4 | fatty beef slice |
Methods to Cook Beef
| 18. | 炆牛腩 | man1 ngau4 naam5 | to stew beef brisket | ||
| 19. | 炒 | caau2 | to stir-fry | ||
| 20. | 煎牛扒 | zin1 ngau4 paa2 | to pan-fry beef steak | ||
| 21. | 整燉牛肉 | zing2 dan6 ngau4 juk6 | to make simmered beef | ||
| 22. | 整漢堡扒 | zing2 hon3 bou2 paa2 | to make hamburger steak | ||
| 23. | 打邊爐 | daa2 bin1 lou4 | to have hotpot |